... that's down to the sophisticated South Tyrolean cuisine at the Valserhof

When your mouth starts watering ...

Our kitchen chef Peter Leitner knows exactly how to create modern South Tyrolean gourmet recipes from natural regional products and fresh Alpine herbs. Mediterranean fused with Alpine, Italian delicacies fused with down-to-earth South Tyrolean cuisine.


The South Tyrolean cuisine taste experience is rounded off by fine wines from the hotel's own wine cellar.

Our service team recommends the finest wines from renowned Italian and international wine-growing regions to you. In addition, wine tasting takes place once a week with the qualified sommelier Daniel Erlacher. 

Culinary treats

From connoisseur to gourmet.

As part of our 3/4 board we serve fine delicacies from South Tyrol, Mediterranean dishes and international treats: sophisticated 5-course menus and light healthy food, a South Tyrolean starter buffet and Italian dessert buffet, fresh salads and selected vegetables every day and home-made South Tyrolean cakes. 

Find out here what is included in your room price in terms of food and drink.

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